Taking advantage of the school's library, nerding a little... and making a feast for friends.
adobo Chicken (pulled later)
flakes of grilled fish (with a creole inspired marinade)
picos. (cucumber, grilled pineapple + mango and a tomato one)
salsas (roasted roma tomatoes + jalapeños)
simple garden salad w/ pomegranate molasses
and, my greatest dessert love, one of my greatest lessons learnt in Brazil... flan!