Kadalai (fried spiced chickpeas)

Green sambal (w/green chillies, fresh coconut, shallots, curry leaves, ginger and lime) and 'kadalai' (chickpeas fried in spices, coconut, curry leaves and chillies). They're not really eaten together but it's so amazing that too dishes can have similar aromats and ingredients but taste worlds apart. 

May19-7.jpg